The history of Traiteur de Paris began more than 20 years ago in the Paris region.
Yann Le Moal and his team, passionate about cooking, are gradually establishing themselves on the gastronomy and catering scene.
To streamline event planning, they decide to make some of their creations in advance and freeze them, while maintaining the level of excellence that underlies their reputation.
PRODUCTS
Cocktails - Vegetables - Desserts
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